PRODUCT CATEGORIES

Comext Health Supply Food Grade Mannose Oligosaccharides

Overview Product Description What is Mannan Oligosaccharides? Mannan Oligosaccharides are produced by passing D-mannose

Overview

Basic Info.

Model NO.	Oligosaccharides-1
Appearance	White Mannose Oligosaccharides Powder
Test	HPLC
Certificate	ISO22000,Fssc22000
Grade	Food Grade
Grade Standard	Feed Grade, Food Grade, Medicine Grade
Function	Antioxidant
Purity	99%
Delivery Time	2-3 Working Days
Sample	10-20g Free Samples
Shelf Life	2 Years
Transport Package	1kg/Bag 25kg/Drum
Specification	99%
Trademark	COMEXT
Origin	China
HS Code	2934999099
Production Capacity	10mt/Months

Product Description

What is Mannan Oligosaccharides?

Mannan Oligosaccharides are produced by passing D-mannose through β- An oligosaccharide with a degree of polymerization between 2 and 10 that is formed by linking a 1,4 glycosidic bond to form a main chain and connecting glucose to the main or branch chain. It is a new type of prebiotic that can be used as food or feed additives and health food.Mannose is a monosaccharide and a six-carbon sugar; it is a component of many polysaccharides. It exists in the peel of some plants in a free state. Mannan oligosaccharides animal feeds are primarily used to improve gastrointestinal health as well asoverall health. It has a prebiotic effect, increasing lactic acid production, which in turn increases the proliferation of good bacteria and boosts the immune system.Mannose oligosaccharides (MOS) based nutritional supplements are widely used in nutrition as a natural additive. To improving wellbeing, energy levels and performance. Most MOS products derive from the cell wall of the yeast, Saccharomyces cerevisiae.

Product name	Mannose Oligosaccharides
Classification	Sweetener
Chemical analysis	Item	Standard
	Purity	99%
	Appearance	white powder
	Water solubility	Soluble in water
Application	Mannan oligosaccharides animal feeds are primarily used to improve gastrointestinal health as well as overall health. It has a prebiotic effect, increasing lactic acid production, which in turn increases the proliferation of good bacteria and boosts the immune system.